Han Chiang is the owner of Han Dynasty, the Philly founded Sichuan Chinese restaurant with 8 locations between Pennsylvania and New York. Outspoken and full of stories about Chinese culture and cuisine, he's burned the mouths and asses of everyone from Anthony Bourdain to David Schwimmer.Born in Taiwan, Han moved to Lancaster, Pennsylvania when he was 14 years old. He attended Drexel University in Philadelphia before dropping out. He worked as an IT tech for a law firm in Philadelphia before going back to work in his mother's flower shop. It was there he decided to open his own Chinese restaurant, focusing on authentic cuisine from his father's native Sichuan.Han opened his first restaurant in 2008 in Exton, PA. In his first year he was named to the Top 50 restaurants in Philly by Philadelphia Magazine. In 2010 He opened his first restaurant in the city, gaining immediate notoriety and being named the 12th best restaurant in Philadelphia. From there he went on to open 6 total locations in Philadelphia and two in New York City.Han has been featured on various show's such as Anthony Bourdain's The Layover as well as two episodes of VICE Munchies. Know for his outspoken views and obsession with customer service, Han can be found nightly schmoozing up his customers at one of his various locations. Show less «